Nate and I got to have a fun date night and try a new restaurant called ABC Kitchen. It's located in a cooked food hall (sort of like a food court, but not in a mall and you do actually get served at your table). A couple of chefs from a nice restaurant in town took their skills here to do things the way they wanted, and at a fraction of the price. So it's fancy food in a not-so-fancy-and-therefore-affordable setting.
We ordered and shared: a salad with pears, blue cheese and candied walnuts; crab soufflé with seafood bisque; beetroot risotto with fresh rocket and goat cheese; vanilla bean creme brûlée. Yum!! It was SO good!
